Food Sanitation

The goal of the Food Sanitation Program is the reduction of food-borne illness through education to food service operators and consumers regarding safe food handling practices. All food service establishments are classified into risk categories based upon the type of menu served, the type of population served, the amount of food handling, and/or the procedures of food handling being performed.

Food Recalls and Public Health Alerts

Food Safety and Inspection Service monitor the recall of meat and poultry products produced by Federally inspected establishments. For information about those recalls that are still in progress as well as any public health alerts issued by FSIS Click Here